Beef Cuts You Can Marinate
Marinating beef adds delicious flavor while working to tenderize the meat. Marry one of these cuts to the right marinade for a satisfying, delicious and oh-so-succulent beef meal.
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Cuts in this Collection
Kabobs
This popular grilling cut is extremely versatile and flavorful. Skewer alongside vegetables for grilling or use in a stew. Learn more here.
Bottom Round Steak
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.
Eye of Round Steak
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Learn more about this beef cut here.
Sirloin Tip Side Steak
Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling. Learn more about this beef cut here.
Top Round Steak
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Learn more about this beef cut here.
Flank Steak
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Learn more about this beef cut here.
